Flowers Baking Co (Nature's Own) – Sanford, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 302-8150 to check today's hours. Know the hours? Send them to us.

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4106 S Orlando Dr, Sanford, FL 32773

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Address4106 S Orlando Dr, Sanford, FL 32773

Phone(407) 302-8150

StyleBakery

CountySeminole County

Time zoneEastern Time

From city center3.8 mi south

About Flowers Baking Co (Nature's Own)

You will find Flowers Baking Co (Nature's Own) at 4106 S Orlando Dr in Sanford, roughly 3.8 mi from downtown Sanford, heading south.

It is one of 20 bakeries and sweet shops we list in Sanford — about one per 3,346 people living in the city. Nearest alternative: Deva Cakes at 1404 Oak Place, 1.3 mi away.

Hours were not published with this listing. Most bakerys in Sanford open in the early morning, but phoning (407) 302-8150 first is a good idea.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Sanford	20
Nearest bakery	1.3 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.